Chinese, Food and Tea Pairing, Oolong, Taiwanese Tea and Duck – from appetizer to dessert by Mai • November 22, 2012 • 0 Comments A tea pairing dinner with 5 kinds of oolong, 4 duck dishes and a steak. Read the full post on FlavorBoulevard.com. You will also like:Wednesday 04/09 - Four Season oolong, Mao Jian, and warming the yixing pot in styleBlind taste tests: Green versus OolongMore dimsum and oolong pairingsJin Shuan oolong winter 2015 and return of the mochi