Chinese, Food and Tea Pairing, Oolong, Taiwanese Tea and Duck – from appetizer to dessert by Mai • November 22, 2012 • 0 Comments A tea pairing dinner with 5 kinds of oolong, 4 duck dishes and a steak. Read the full post on FlavorBoulevard.com. You will also like:Wednesday 08/02 - White teaFlight of five, or 5-course tea sessionGoji Berry, Wild Trees, and Tofu MisozukeHalfway Sky - new oolong varietal at Teance