Goji Berry, Wild Trees, and Tofu Misozuke by Mai • August 24, 2012 • 0 Comments Six-month-old rooibos kombu tofu misozuke: whoof that was strong! I think at this stage it should be called “sake camembert”. You have to dig deep (let the cheese linger on the tongue for 5 seconds) to taste the rooibos kombu(*),… Read more →