Chinese, Food and Tea Pairing, Oolong, Taiwanese Tea and Duck – from appetizer to dessert by Mai • November 22, 2012 • 0 Comments A tea pairing dinner with 5 kinds of oolong, 4 duck dishes and a steak. Read the full post on FlavorBoulevard.com. You will also like:Wednesday 29/04 extraSencha and MochiExperiment - Tieguanyin in bokchoy waterJun Shan Yellow Tea and Goji Berry Tea with peach gyoza