Tag: yellow tea

Jun Shan Yellow Tea and Goji Berry Tea with peach gyoza

by Mai • August 13, 2012 • 1 Comment

After I fried my leftover bouquet peach gyoza, it was time for another food-tea pairing trial. Just last week I bought a couple of ounces of Jun Shan yellow tea (Jun Shan yinzhen 君山銀針) from the Golden Tea Shop for…

Anhui Yellow Tea

by Mai • July 24, 2012 • 0 Comments

When Cheryl steeped it, it made me think of coffee. Not the bitterness but the sturdy sweetness of roasted beans. It’s dark, vigorous, nutty and confident. I couldn’t replicate the taste even as I watch the time (~ 15-20 seconds?)…