In my mind, green teas are more monotonic and oolongs are more multi-flavored, greens are lighter and oolongs are roastier. I can tell the category of tea from the type of gaiwan/pot that we use at Teance, the water, and…
We had two blind taste tests today to distinguish types of tea. In the first one, I failed horribly: mistaking an oolong (Baochong) for a white tea because it was so light, and thinking that a green tea (Lu Shan)…