Lapsang Souchong (red/black tea) and Niu Ro Mien by Mai • June 14, 2012 • 0 Comments Kristen knows what she wants at Imperial Tea Court: the Taiwanese niu ro mien(*), a noodle soup with thick hand-cut noodle, big chunks of beef, a ladle or two of mahogany sauce, and a strong taste of star anise. Now… Read more →