Last week Eons ago I wrote Part I, which was an overview of the event’s atmosphere, to publish on The Daily Cal. Since the beginning of this semester I have been terribly slacking in literally everything with the excuse of…
This tea leaves your palate with the sweetness of jicama, a sweetness that goes all the way to your nose and makes you believe that if you start talking after you take a sip, chamomile and gardenia floats out of…
Friday, Jun 17. 7 PM. Twice a year, Camellia sinensis is harvested to make oolong, but the spring yield is usually more floral than the fall. Winnie started the class with a taste test: between two oolongs, can we tell…