Jun Shan Yellow Tea and Goji Berry Tea with peach gyoza by Mai • August 13, 2012 • 1 Comment After I fried my leftover bouquet peach gyoza, it was time for another food-tea pairing trial. Just last week I bought a couple of ounces of Jun Shan yellow tea (Jun Shan yinzhen 君山銀針) from the Golden Tea Shop for… Read more →