Wednesday 04/09 – Four Season oolong, Mao Jian, and warming the yixing pot in style by Mai • April 13, 2012 • 0 Comments We had two blind taste tests today to distinguish types of tea. In the first one, I failed horribly: mistaking an oolong (Baochong) for a white tea because it was so light, and thinking that a green tea (Lu Shan)… Read more →