Category: Experiment

Sunday 15/04 – Sesame mochi and teas

Sesame mochi is different from the other mochis. The coat is hard and chewy. The black sesame filling oozes out as I press the fork down. The filling, salty, sweet and resembling wet sand, is addictive. It’s a wonderful mochi.…

Wednesday 21/03 – Blind taste tests

Winnie Yu, the owner of Teance, was the special guest speaker of TeaCal today. Instead of trying new teas, we spent the hours doing 3 blind taste tests. 1. Chinese red tea vs. Assam: They’re both in the “black tea”…