Today we did three kinds of Chinese oolong, all of which are rinsed and steeped in 205F water. A little bit of background on oolong: they are 20-80% oxidized (as compared to green tea which is not oxidized at all,…
… with English subtitles. It’s no secret that I’ve been into tea recently, and the interest is going to last for a while. Just in time for my mini-presentation in the Korean class, the topic was open, and I chose…
Between 4 and 6 PM today was the most interesting 2 hours I’ve had this week, and also the most effortless educational experience I’ve had in a long time. That’s how the Korean tea ceremony is meant to be, as…