A photo posted by Mai Truong (@flavorblvd) on Nov 21, 2015 at 6:59pm PST A light, easy-going green oolong, this Jin Shuan (also known as “milk oolong”) just arrived at the shop last night. After a trek to the tea…
Last week Eons ago I wrote Part I, which was an overview of the event’s atmosphere, to publish on The Daily Cal. Since the beginning of this semester I have been terribly slacking in literally everything with the excuse of…
For the longest time, I’ve been using the names “Taiwan Beauty” and “Royal Courtesan” interchangeably, believing that they were the same type of tea. However, they’re NOT. They are pretty similar, though: – Both are Taiwanese oolongs with high oxidation…
The mochi (or daifuku) are back at Teance! After a several-month-long mochi drought because Yuri san went to Japan, now she’s back and we once again can savour the delicate flavors she create. On the left is mochi with kabocha…
Every April, my mom asks my dad to drive along Highway 105 and Highway 6 to look at the wild bluebonnet in bloom. She likes the flower viewing drive as much as the Japanese are into their hanami (花見, cherry…
The Minimalist’s bookkeeping: Taiwan Beauty – citrusy and light. Aged Baochong – plumy and coffee-y, then smoky in subsequent infusions. Yushan High Mountain oolong – simply light, Nancy detected a fantastic smell that I couldn’t because I was already in a food-induced stupor…
Ran across this newsletter from Teance today, and I just thought I should take notes: Oolongs from Taiwan enjoy renown and prestige, as well some of the highest prices, in the world today. The locals happily consume most of what…
Some people do drugs, I do tea. And I get even higher when I do tea with company: when I recommend the teas to my friends and they enjoy it, I feel accomplished. So of course, when Kristen’s mom visits…
The waiter brought out a kettle of tea, but Nancy Togami waved him back, asking for just plain hot water. Carefully, she used her thermometer to check the water temperature. One hundred and eighty degree Fahrenheit, too cool to steep…